Chipotle For Real logo

leading in animal welfare

TREATED WITH RESPECT

Chipotle believes in Food with Integrity, which means animals should be raised responsibly, humanely without sub-therapeutic antibiotics, and with care in accordance with Chipotle’s award-winning animal welfare standards. We are proud to work with partners like Niman Ranch, whose farmers raise animals traditionally, humanely, and sustainably – all while committed to regenerative farming practices.

Other Ways We Keep It Real

Sustainability
100%
THIRD-PARTY HUMANELY-RAISED CERTIFICATION FOR OUR CHICKEN
VEGETARIAN DIET
OUR PROTOCOLS REQUIRE THAT FEED FOR THE COWS, CHICKEN, AND PIGS USED TO SUPPLY OUR RESTAURANTS IS STRICTLY VEGETARIAN
100%
OF THE MILK IN OUR SOUR CREAM, CHEESE AND QUESO COMES FROM COWS NOT TREATED WITH RBGH 

Integrity To THe Core

  • TOGETHER WITH MEISTER, A FAMILY-OWNED CHEESE COMPANY, WE STARTED THE COWS FIRST PROGRAM – RAISING THE STANDARD FOR DAIRY COWS

  • Man herding pigs

    AVOIDING ANY CONFINEMENT OF ANIMALS, FROM PIGS RAISED IN DEEPLY BEDDED BARNS  TO CATTLE THAT HAVE ACCESS THE OUTDOORS, WEATHER PERMITTING

  • ALL ANIMALS ARE RESPONSIBLY RAISED, TREATED HUMANELY, AND NEVER GIVEN ADDED HORMONES OR SUB-THERAPEUTIC ANTIBIOTICS

REAL INGREDIENTS MAKE A REAL IMPACT

See Your Real Foodprint

RESPONSIBLY-RaISED PORK CARNITAS

Small pile of carnitas
89.5MILLIGRAMS OF ANTIBIOTICS AVOIDED
PER SERVING

RESPONSIBLY-RaISED STEAK

Small pile of diced steak
149.4MILLIGRAMS OF ANTIBIOTICS AVOIDED
PER SERVING

RESPONSIBLY AND HUMANELY-RAISED CHICKEN

Small pile of chicken
42.3MILLIGRAMS OF ANTIBIOTICS AVOIDED
PER SERVING

RESPONSIBLY-RAISED BARBACOA

Small pile of barbacoa
143.0MILLIGRAMS OF ANTIBIOTICS AVOIDED
PER SERVING

Metrics powered by HowGood. HowGood, an independent research company with the world's largest database on food sustainability, assessed each of our 53 ingredients and compared them to the industry average agricultural impact against five key metrics. Real Foodprint takes Chipotle's award-winning sourcing standards across each of its ingredients into account to show the estimated impact that a Chipotle order can help make on the planet. The positive impact for each measure is calculated as the difference between averages for each ingredient based on Chipotle's sourcing standards, and averages for the same ingredient based on conventional industry standards. HowGood utilizes advanced statistical methodology and over 600 third party scientific and peer reviewed studies. Data sources and certifications include third party certifications, peer reviewed studies, scientific research, industry reports, government data, investigative journalism, NGO research, expert opinion, and international regulations.

Setting The Standard

  • MERCY FOR ANIMALS, CANADA'S ANIMAL WELFARE SCORECARD
    GOLD TIER
  • World Animal Protection “Quit Stalling Report”
    GOLD TIER
  • World Animal Protection “Moving the Menu Report”
    LEADING
  • Best
    Vegan-Friendly
    VEGOUT AWARD
A herd of cattle wandering in a pasture

RESPECT FOR PEOPLE, ANIMALS, AND THE LAND

Sustainability
100%
OF OUR BEEF MET OUR ANIMAL WELFARE STANDARDS IN 2022
100%
OF OUR PORK COMES FROM PIGS RAISED OUTDOORS OR IN DEEPLY BEDDED BARNS 
100%
OF OUR CHICKEN IS RESPONSIBLY AND HUMANELY RAISED 

Real food takes real integrity and transparency. It also takes accountability. So, while we've outlined our goals and actions in our Sustainability Report, we know our work is far from done. As we set new goals and challenge ourselves to reach higher, we'll share them. We're working to constantly reduce our impact on the planet so that together we can continue to Cultivate a Better World.

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